Vikas Khanna’s story is truly inspiring, as it is about a boy from Punjab who went on to be named in TIME’s list of the 100 most influential people through sheer hard work. He found solace in the kitchen’s kadhai and karchi at a time when cooking for men was considered a ‘taboo’. But he went on to make his name and take Indian food to the world, and his restraurant earned a Michelin star, where famous people come to dine.
Vikas Khanna revealed he was ridiculed when he expressed his wish to be a chef
Vikas Khanna’s journey started from his home in Amritsar, where he learned how to cook with his grandmother and mother. He has his flagship restaurant, Bungalow, in New York City, where he celebrates all seasons and religions. It was no less than a milestone achievement to get his name among the most influential people in the world. Recently, in an interview with ABP, Vikas Khann revealed that when he decided to take cooking as a profession, he was made fun of.
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